Shukla, Rushit J <br/><br/>
Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2.  [electronic resource] 

 -  International journal of biological macromolecules  Apr 2016 
 - 208-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2015.12.079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--enzymology<br/>Catalysis<br/>Enzyme Activation<br/>Enzyme Stability<br/>Enzymes, Immobilized<br/>Hydrogen-Ion Concentration<br/>Protein Conformation<br/>Recombinant Proteins<br/>Solvents<br/>Spectroscopy, Fourier Transform Infrared<br/>Structure-Activity Relationship<br/>Surface-Active Agents--chemistry<br/>Temperature<br/>alpha-Amylases--chemistry