TY  - GEN
AU  - Tomasevic,Igor
AU  - Kuzmanović,Jelena
AU  - Anđelković,Aleksandra
AU  - Saračević,Miroslava
AU  - Stojanović,Marija M
AU  - Djekic,Ilija
TI  - The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
SN  - 1873-4138
PY  - 2016///1024
KW  - Animals
KW  - Bacteria, Aerobic
KW  - growth & development
KW  - Colony Count, Microbial
KW  - Commerce
KW  - Consumer Product Safety
KW  - Enterobacteriaceae
KW  - Food Handling
KW  - standards
KW  - Food Microbiology
KW  - Hand Hygiene
KW  - Hazard Analysis and Critical Control Points
KW  - Humans
KW  - Hygiene
KW  - Meat
KW  - microbiology
KW  - Meat Products
KW  - Meat-Packing Industry
KW  - Serbia
KW  - Staphylococcus
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2015.12.008
ER  -