Abu-Bakar, Nur-Bahiyah <br/><br/>
Vortex- and CO2 -gas-assisted liquid-liquid microextraction with salt addition for the high-performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits.  [electronic resource] 

 -  Journal of separation science  Mar 2016 
 - 947-55 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-9314 
<br/><br/><label>Standard No.: </label>10.1002/jssc.201501109  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Dioxide--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Food Contamination--analysis<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Furans--analysis<br/>Limit of Detection<br/>Liquid Phase Microextraction--instrumentation