Celik, Neslihan <br/><br/>
Effects of dairy products consumption on weight loss and blood chemistry in premenopausal obese women.  [electronic resource] 

 -  JPMA. The Journal of the Pakistan Medical Association  Jan 2016 
 - 76-82 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0030-9982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Adult<br/>Blood Glucose<br/>Blood Pressure<br/>Body Composition<br/>Calcium, Dietary<br/>Caloric Restriction--methods<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Dairy Products<br/>Female<br/>Humans<br/>Obesity--blood<br/>Premenopause<br/>Triglycerides--blood<br/>Turkey<br/>Waist Circumference<br/>Waist-Hip Ratio<br/>Weight Loss<br/>Weight Reduction Programs