Seyithanoğlu, Muhammed <br/><br/>
The effect of dietary curcumin and capsaicin on hepatic fetuin-A expression and fat accumulation in rats fed on a high-fat diet.  [electronic resource] 

 -  Archives of physiology and biochemistry  2016 
 - 94-102 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1744-4160 
<br/><br/><label>Standard No.: </label>10.3109/13813455.2015.1120753  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AMP-Activated Protein Kinases--metabolism<br/>Adiponectin--blood<br/>Adipose Tissue--cytology<br/>Animals<br/>Blood Glucose--metabolism<br/>Capsaicin--pharmacology<br/>Cholesterol--metabolism<br/>Curcumin--pharmacology<br/>Diet, High-Fat--adverse effects<br/>Gene Expression Regulation--drug effects<br/>Insulin--blood<br/>Leptin--blood<br/>Liver--cytology<br/>Male<br/>Phosphoproteins--metabolism<br/>Rats<br/>Rats, Sprague-Dawley<br/>Triglycerides--metabolism<br/>alpha-2-HS-Glycoprotein--metabolism