Mazereeuw, Graham <br/><br/>
Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients.  [electronic resource] 

 -  Brain, behavior, and immunity  Mar 2016 
 - 54-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2139 
<br/><br/><label>Standard No.: </label>10.1016/j.bbi.2015.12.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Arachidonic Acid--blood<br/>Coronary Artery Disease--blood<br/>Cross-Sectional Studies<br/>Depression--blood<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Humans<br/>Lipoproteins, HDL--blood<br/>Male<br/>Middle Aged<br/>Phosphatidylinositols--blood<br/>Phospholipids--blood<br/>Sphingomyelins--blood