Anisha, Anvar Hussain Noorul <br/><br/>
Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]   
 - 1183-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1590/S1517-838246420140409  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--classification<br/>Bacterial Typing Techniques<br/>DNA, Ribosomal--chemistry<br/>Food Microbiology<br/>Humans<br/>India<br/>Oryza--metabolism<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA