Blommaert, Didier <br/><br/>
Substitution of egg yolk by a cyclodextrin-cholesterol complex allows a reduction of the glycerol concentration into the freezing medium of equine sperm.  [electronic resource] 

 -  Cryobiology  Feb 2016 
 - 27-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2392 
<br/><br/><label>Standard No.: </label>10.1016/j.cryobiol.2015.11.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Hydroxypropyl-beta-cyclodextrin<br/>Animals<br/>Cholesterol--metabolism<br/>Cryopreservation--methods<br/>Cryoprotective Agents--metabolism<br/>Egg Yolk--metabolism<br/>Freezing<br/>Glycerol--metabolism<br/>Horses<br/>Humans<br/>Male<br/>Semen--metabolism<br/>Semen Analysis--veterinary<br/>Semen Preservation--methods<br/>Sperm Motility<br/>Spermatozoa--metabolism<br/>beta-Cyclodextrins--metabolism