Harder, T C <br/><br/>
Poultry food products--a source of avian influenza virus transmission to humans?  [electronic resource] 

 -  Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases  Feb 2016 
 - 141-146 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1469-0691 
<br/><br/><label>Standard No.: </label>10.1016/j.cmi.2015.11.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa, Northern--epidemiology<br/>Animals<br/>Asia--epidemiology<br/>Environmental Monitoring<br/>Food Microbiology<br/>Humans<br/>Influenza A Virus, H5N1 Subtype--pathogenicity<br/>Influenza in Birds--transmission<br/>Influenza, Human--epidemiology<br/>Occupational Exposure<br/>Poultry--virology<br/>Poultry Diseases--transmission<br/>Poultry Products--virology<br/>Zoonoses--epidemiology