Kubant, R <br/><br/>
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.  [electronic resource] 

 -  Nutrition & diabetes  Dec 2015 
 - e188 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2044-4052 
<br/><br/><label>Standard No.: </label>10.1038/nutd.2015.40  doi