Tu, Min-Yu <br/><br/>
Short-Term Effects of Kefir-Fermented Milk Consumption on Bone Mineral Density and Bone Metabolism in a Randomized Clinical Trial of Osteoporotic Patients.  [electronic resource] 

 -  PloS one  2015 
 - e0144231 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0144231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorptiometry, Photon<br/>Aged<br/>Bone Density<br/>Bone and Bones--metabolism<br/>Calcium--blood<br/>Calcium Carbonate--therapeutic use<br/>Collagen Type I--blood<br/>Cultured Milk Products<br/>Dietary Supplements<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Osteocalcin--blood<br/>Osteoporosis--diet therapy<br/>Parathyroid Hormone--blood<br/>Peptides--blood<br/>Placebo Effect<br/>Treatment Outcome