Oh, Nam Su <br/><br/>
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.  [electronic resource] 

 -  Journal of dairy science  Feb 2016 
 - 947-958 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2015-10009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Caseins--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Glucose--chemistry<br/>Hep G2 Cells<br/>Hot Temperature<br/>Humans<br/>Lactose--chemistry<br/>Liver Diseases--prevention & control<br/>Maillard Reaction<br/>Mass Spectrometry<br/>Milk Proteins--chemistry<br/>Oxidation-Reduction<br/>Whey Proteins--chemistry