Tsurumaki, M <br/><br/>
The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation.  [electronic resource] 

 -  Nutrition & diabetes  Nov 2015 
 - e185 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2044-4052 
<br/><br/><label>Standard No.: </label>10.1038/nutd.2015.35  doi