Michimi, Akihiko <br/><br/>
The food environment and adult obesity in US metropolitan areas.  [electronic resource] 

 -  Geospatial health  Nov 2015 
 - 368 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1970-7096 
<br/><br/><label>Standard No.: </label>10.4081/gh.2015.368  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Behavioral Risk Factor Surveillance System<br/>Commerce--statistics & numerical data<br/>Factor Analysis, Statistical<br/>Fast Foods--statistics & numerical data<br/>Female<br/>Food Preferences<br/>Food Supply<br/>Humans<br/>Male<br/>Middle Aged<br/>Obesity--epidemiology<br/>Prevalence<br/>Restaurants--statistics & numerical data<br/>Socioeconomic Factors<br/>United States--epidemiology<br/>Urban Population