Poonlaphdecha, Janchai <br/><br/>
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.  [electronic resource] 

 -  Food chemistry  Apr 2016 
 - 965-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.11.060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Odorants--analysis<br/>Oryza--metabolism<br/>Plant Extracts--metabolism<br/>Pyrroles--metabolism