TY  - GEN
AU  - Nashalian,Ossanna
AU  - Yaylayan,Varoujan A
TI  - In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia
SN  - 1873-7072
PY  - 2016///0720
KW  - Amino Acids
KW  - chemistry
KW  - Ammonia
KW  - Deoxy Sugars
KW  - Fructose
KW  - Glucosamine
KW  - Hot Temperature
KW  - Maillard Reaction
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.10.140
ER  -