Nadai, Chiara <br/><br/>
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jan 2016 
 - 797-813 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-015-7169-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Cell Wall--chemistry<br/>Fermentation<br/>Gene Expression<br/>Lipids--biosynthesis<br/>Saccharomyces cerevisiae--drug effects<br/>Sequence Analysis, RNA<br/>Stress, Physiological<br/>Sulfites--metabolism<br/>Vitis--microbiology<br/>Wine--microbiology