Christensen, Krista Y <br/><br/>
Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin.  [electronic resource] 

 -  International journal of hygiene and environmental health  Mar 2016 
 - 184-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1618-131X 
<br/><br/><label>Standard No.: </label>10.1016/j.ijheh.2015.11.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Animals<br/>Eating<br/>Environmental Monitoring<br/>Environmental Pollutants--analysis<br/>Fishes<br/>Fluorocarbons--analysis<br/>Food Contamination<br/>Hair--chemistry<br/>Halogenated Diphenyl Ethers--blood<br/>Humans<br/>Male<br/>Mercury--analysis<br/>Middle Aged<br/>Polychlorinated Biphenyls--blood<br/>Wisconsin