Pietrasik, Z <br/><br/>
Effect of hot water treatment of beef trimmings on processing characteristics and eating quality of ground beef.  [electronic resource] 

 -  Meat science  Mar 2016 
 - 41-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2015.11.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Storage<br/>Freezing<br/>Hot Temperature<br/>Meat--analysis<br/>Pigments, Biological<br/>Sensation<br/>Time Factors<br/>Water