Uifălean, Alina <br/><br/>
Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.  [electronic resource] 

 -  Clujul medical (1957)  2015 
 - 373-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1222-2119 
<br/><br/><label>Standard No.: </label>10.15386/cjmed-468  doi