TY  - GEN
AU  - İnanç Horuz,Tuğba
AU  - Maskan,Medeni
TI  - Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures
SN  - 0022-1155
PY  - 2015///1125
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-015-1913-1
ER  -