TY  - GEN
AU  - Martuscelli,Maria
AU  - Lupieri,Laura
AU  - Chaves-Lopez,Clemencia
AU  - Mastrocola,Dino
AU  - Pittia,Paola
TI  - Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability
SN  - 0022-1155
PY  - 2015///1125
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-015-1957-2
ER  -