Xi, Wanpeng <br/><br/>
Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China.  [electronic resource] 

 -  International journal of food sciences and nutrition  2015 
 - 858-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2015.1095864  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>China<br/>Citrus paradisi--chemistry<br/>Coumaric Acids--analysis<br/>Flavanones--analysis<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Hydroxybenzoates--analysis<br/>Phenols--analysis<br/>Phytochemicals--analysis<br/>Seeds--chemistry