Aledo, Juan C <br/><br/>
Sulphur Atoms from Methionines Interacting with Aromatic Residues Are Less Prone to Oxidation.  [electronic resource] 

 -  Scientific reports  Nov 2015 
 - 16955 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/srep16955  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Amino Acids, Aromatic--chemistry<br/>Bacterial Proteins--chemistry<br/>Glutamate-Ammonia Ligase--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Methionine--chemistry<br/>Oxidants--chemistry<br/>Oxidation-Reduction<br/>Sulfur--chemistry