TY  - GEN
AU  - Du,Juan
AU  - Reuhs,Brad L
AU  - Jones,Owen G
TI  - Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin
SN  - 1873-7072
PY  - 2016///0810
KW  - Dextrans
KW  - chemistry
KW  - Lactalbumin
KW  - Polyethylene Glycols
KW  - Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.10.021
ER  -