Aninbon, C <br/><br/>
Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.  [electronic resource] 

 -  Food chemistry  Apr 2016 
 - 123-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.09.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis--chemistry<br/>Droughts<br/>Genotype<br/>Phenols--chemistry<br/>Seasons<br/>Water--pharmacology