Castellarin, Simone D <br/><br/>
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.  [electronic resource] 

 -  Journal of experimental botany  Feb 2016 
 - 709-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1460-2431 
<br/><br/><label>Standard No.: </label>10.1093/jxb/erv483  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abscisic Acid--metabolism<br/>Anthocyanins--metabolism<br/>Carbohydrates--analysis<br/>Cell Wall--enzymology<br/>Elasticity<br/>Fruit--growth & development<br/>Gene Expression Regulation, Plant<br/>Pigmentation<br/>Plant Proteins--genetics<br/>Solubility<br/>Vitis--anatomy & histology