TY  - GEN
AU  - Font-I-Furnols,Maria
AU  - Čandek-Potokar,Marjeta
AU  - Daumas,Gerard
AU  - Gispert,Marina
AU  - Judas,Michael
AU  - Seynaeve,Marc
TI  - Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification
SN  - 1873-4138
PY  - 2016///0923
KW  - Animals
KW  - Body Composition
KW  - Data Interpretation, Statistical
KW  - Europe
KW  - European Union
KW  - Female
KW  - Male
KW  - Meat
KW  - analysis
KW  - Principal Component Analysis
KW  - Swine
KW  - classification
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2015.11.004
ER  -