Font-I-Furnols, Maria <br/><br/>
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.  [electronic resource] 

 -  Meat science  Mar 2016 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2015.11.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition<br/>Data Interpretation, Statistical<br/>Europe<br/>European Union<br/>Female<br/>Male<br/>Meat--analysis<br/>Principal Component Analysis<br/>Swine--classification