López de Dicastillo, Carol <br/><br/>
Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.  [electronic resource] 

 -  Carbohydrate polymers  Jan 2016 
 - 1052-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.10.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Cross-Linking Reagents--chemistry<br/>Food Packaging--methods<br/>Glutaral--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Methylcellulose--chemistry<br/>Oxalidaceae--chemistry<br/>Plant Extracts--chemistry