Palma, F <br/><br/>
Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan-gelatin edible films.  [electronic resource] 

 -  Carbohydrate polymers  Jan 2016 
 - 409-17 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.09.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biocompatible Materials--chemistry<br/>Chitosan--chemistry<br/>Food Packaging--methods<br/>Gelatin--chemistry<br/>Glycerol--chemistry<br/>Polyethylene Glycols--chemistry<br/>Tensile Strength