TY - GEN AU - Cepeda-Lopez,Ana C AU - Melse-Boonstra,Alida AU - Zimmermann,Michael B AU - Herter-Aeberli,Isabelle TI - In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women SN - 1938-3207 PY - 2016///0413 KW - Absorptiometry, Photon KW - Adiposity KW - Adult KW - Anemia, Iron-Deficiency KW - epidemiology KW - Ascorbic Acid KW - therapeutic use KW - Body Mass Index KW - Breakfast KW - Down-Regulation KW - Female KW - Food, Fortified KW - Hepcidins KW - blood KW - Humans KW - Intestinal Absorption KW - Iron Isotopes KW - Iron, Dietary KW - metabolism KW - Obesity KW - Overweight KW - Risk KW - Switzerland KW - Young Adult N1 - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't UR - https://doi.org/10.3945/ajcn.114.099218 ER -