Cepeda-Lopez, Ana C <br/><br/>
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 2015 
 - 1389-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.114.099218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorptiometry, Photon<br/>Adiposity<br/>Adult<br/>Anemia, Iron-Deficiency--epidemiology<br/>Ascorbic Acid--therapeutic use<br/>Body Mass Index<br/>Breakfast<br/>Down-Regulation<br/>Female<br/>Food, Fortified<br/>Hepcidins--blood<br/>Humans<br/>Intestinal Absorption<br/>Iron Isotopes<br/>Iron, Dietary--metabolism<br/>Obesity--blood<br/>Overweight--blood<br/>Risk<br/>Switzerland--epidemiology<br/>Young Adult