Rubio-Martín, Elehazara <br/><br/>
[SATISFACTION WITH HOSPITAL MENU AND INCLUSION OF GOAT CHEESE AS DESSERT COMPARED WITH COW CHEESE].  [electronic resource] 

 -  Nutricion hospitalaria  Oct 2015 
 - 1766-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nh.2015.32.4.9526  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Cattle<br/>Cheese<br/>Diet<br/>Female<br/>Food Service, Hospital--statistics & numerical data<br/>Goats<br/>Humans<br/>Male<br/>Middle Aged<br/>Patient Satisfaction--statistics & numerical data