García Rodríguez, María del Carmen <br/><br/>
[IN VIVO EFFECT OF RED WINE UNDILUTED, DILUTED (75%) AND ALCOHOL-FREE ON THE GENOTOXIC DAMAGE INDUCED BY POTENTIAL CARCINOGENIC METALS: CHROMIUM [VI]].  [electronic resource] 

 -  Nutricion hospitalaria  Oct 2015 
 - 1645-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nh.2015.32.4.9520  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antimutagenic Agents--pharmacology<br/>Carcinogens--antagonists & inhibitors<br/>Chromium Compounds--toxicity<br/>DNA Damage<br/>Female<br/>Micronucleus Tests<br/>Mutagens--toxicity<br/>Oxidative Stress--drug effects<br/>Pregnancy<br/>Rats<br/>Wine