de Carvalho, Aline Martins <br/><br/>
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Feb 2016 
 - 260-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2015.08.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>8-Hydroxy-2'-Deoxyguanosine<br/>Amines--administration & dosage<br/>Body Mass Index<br/>Body Weight<br/>Brazil<br/>C-Reactive Protein--metabolism<br/>Cross-Sectional Studies<br/>DNA Damage--drug effects<br/>Deoxyguanosine--analogs & derivatives<br/>Diet<br/>Exercise<br/>Female<br/>Fruit<br/>Heterocyclic Compounds--administration & dosage<br/>Humans<br/>Linear Models<br/>Male<br/>Meat<br/>Mental Recall<br/>Middle Aged<br/>Nutrition Assessment<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Vegetables