TY  - GEN
AU  - Rodrigues,J B
AU  - Paixão,J A
AU  - Cruz,A G
AU  - Bolini,H M A
TI  - Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology
SN  - 1750-3841
PY  - 2016///0824
KW  - Animals
KW  - Aspartame
KW  - analysis
KW  - Cacao
KW  - Dietary Sucrose
KW  - Dipeptides
KW  - Diterpenes, Kaurane
KW  - Flavoring Agents
KW  - Food Handling
KW  - methods
KW  - Glucosides
KW  - Humans
KW  - Milk
KW  - chemistry
KW  - Plant Oils
KW  - Salvia
KW  - Stevia
KW  - Sucrose
KW  - analogs & derivatives
KW  - Sweetening Agents
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.13120
ER  -