Rashidinejad, Ali <br/><br/>
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Oct 2017 
 - 3188-3196 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2015.1099515  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Caseins<br/>Catechin<br/>Cattle<br/>Humans<br/>Lipid Peroxidation<br/>Milk--chemistry<br/>Polyphenols--chemistry<br/>Tea--chemistry