Dwyer, Johanna T <br/><br/>
Trailblazer Lecture: Why Are Processed Foods So Controversial?  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  Nov 2015 
 - 1871-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2015.09.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Fast Foods<br/>Feeding Behavior<br/>Food Handling<br/>Food, Fortified<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Micronutrients--administration & dosage<br/>Nutritive Value<br/>Public Opinion