Frigo, Erika <br/><br/>
Variation of milk components in the Italian Brown cattle.  [electronic resource] 

 -  The Journal of dairy research  Nov 2015 
 - 485-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029915000540  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--chemistry<br/>Cattle--genetics<br/>Cheese--analysis<br/>Fatty Acids--chemistry<br/>Milk--chemistry<br/>Proteins--chemistry<br/>Seasons