Seyssel, K <br/><br/>
Plasma acyl-ghrelin increases after meal initiation: a new insight.  [electronic resource] 

 -  European journal of clinical nutrition  07 2016 
 - 790-4 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2015.181  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Eating--physiology<br/>Fasting--physiology<br/>Ghrelin--blood<br/>Glucagon-Like Peptide 1--blood<br/>Humans<br/>Insulin--blood<br/>Male<br/>Meals--physiology<br/>Obesity--blood<br/>Postprandial Period<br/>Reference Values