Kumar, Deep Diyuti <br/><br/>
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.  [electronic resource] 

 -  Food & function  Jan 2016 
 - 417-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c5fo00924c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--chemistry<br/>Curcumin--chemistry<br/>Food Technology<br/>Ice Cream--analysis<br/>Microscopy, Electron, Scanning<br/>Nanocapsules--chemistry