TY  - GEN
AU  - Irandoust,H
AU  - Ahn,D U
TI  - Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk
SN  - 0032-5791
PY  - 2016///0201
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Antioxidants
KW  - metabolism
KW  - Ascorbic Acid
KW  - Chickens
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Egg Yolk
KW  - chemistry
KW  - Lipid Metabolism
KW  - Ovum
KW  - Soybean Oil
KW  - Vitamin E
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps/pev290
ER  -