Irandoust, H <br/><br/>
Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.  [electronic resource] 

 -  Poultry science  Nov 2015 
 - 2763-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps/pev290  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Antioxidants--metabolism<br/>Ascorbic Acid--metabolism<br/>Chickens--metabolism<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Egg Yolk--chemistry<br/>Lipid Metabolism<br/>Ovum--chemistry<br/>Soybean Oil--metabolism<br/>Vitamin E--metabolism