Le Boucher, Clémentine <br/><br/>
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.  [electronic resource] 

 -  Applied and environmental microbiology  01 2016 
 - 202-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.02621-15  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Cheese--analysis<br/>Colony Count, Microbial<br/>Fermentation<br/>Food Microbiology<br/>Lactococcus lactis--growth & development