North, M K <br/><br/>
The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.  [electronic resource] 

 -  Meat science  Feb 2016 
 - 24-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2015.10.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antelopes--physiology<br/>Calcium-Binding Proteins--metabolism<br/>Calpain--antagonists & inhibitors<br/>Cathepsins--metabolism<br/>Chemical Phenomena<br/>Female<br/>Food Quality<br/>Food Storage<br/>Hydrogen-Ion Concentration<br/>Isoenzymes--metabolism<br/>Male<br/>Meat--analysis<br/>Mechanical Phenomena<br/>Muscle, Skeletal--chemistry<br/>Proteolysis<br/>Refrigeration<br/>Rigor Mortis--enzymology<br/>Sex Characteristics<br/>South Africa<br/>Stress, Physiological<br/>Stress, Psychological--enzymology