TY  - GEN
AU  - Liu,Shuang Ping
AU  - Mao,Jian
AU  - Liu,Yun Ya
AU  - Meng,Xiang Yong
AU  - Ji,Zhong Wei
AU  - Zhou,Zhi Lei
AU  - Ai-lati,Aisikaer
TI  - Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
SN  - 1573-0972
PY  - 2016///0907
KW  - Bacteria
KW  - genetics
KW  - Biodiversity
KW  - China
KW  - DNA, Bacterial
KW  - isolation & purification
KW  - Fermentation
KW  - Gas Chromatography-Mass Spectrometry
KW  - methods
KW  - Oryza
KW  - microbiology
KW  - Sequence Analysis, DNA
KW  - Volatile Organic Compounds
KW  - analysis
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s11274-015-1931-1
ER  -