Liu, Shuang Ping <br/><br/>
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.  [electronic resource] 

 -  World journal of microbiology & biotechnology  Dec 2015 
 - 1907-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-015-1931-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--genetics<br/>Biodiversity<br/>China<br/>DNA, Bacterial--isolation & purification<br/>Fermentation<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Oryza--microbiology<br/>Sequence Analysis, DNA<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis