Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin. [electronic resource]
- PloS one 2015
- e0140434 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1932-6203
10.1371/journal.pone.0140434 doi
Anti-Bacterial Agents--chemistry Bacteriocins--chemistry Dairy Products--microbiology Hydrogen-Ion Concentration Protein Stability Weissella--chemistry