Van Daele, Jeroen <br/><br/>
Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 1189-98 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.08.098  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arabidopsis--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Molecular Structure<br/>Plant Extracts--chemistry<br/>Pteridines--chemistry<br/>Solanum tuberosum--chemistry<br/>Tandem Mass Spectrometry--methods